Hi Barnaby-
I tend to stock my freezer with grass fed beef from a local rancher. I've had several e-mail exchanges with Professor Peskin and he says as long as some of my meat is raw (inside) I'm getting all of the omega 3's and unadultrated omega 6's I need. Though heat does easily damage O6. But on the days I cook ground beef, I usually use 2 tsp cold pressed, organic, raw, safflower or hemp oil for the O6 and 1 tsp cold pressed, organic, raw flax seed oil. I get them from the local Trader Joe's, Whole Foods, or my local co-op. They have to be cold pressed, raw, and organic- generally in the refrigerated section. Whole Food's 365 brand is usually pretty good and not too expensive. On days when I can't stand the thought of choking down the hemp seed oil and I eat a bowl of fully cooked ground beef, I have a small supply of raw, organic pumkin seeds. Ten grams of raw pumkin seeds can provide the O6 and O3 that you need for a full day. One page I read that sort of lays it out pretty concisely can be found here:
http://www.greenhealthwatch.com/newsstories/newslatest/latest0701/omega-3-overdosing.html
"If you want to get your PEFAs from food, (liquids) five grams of organic, cold-pressed, high linoleic sesame oil plus two grams of organic, cold-pressed flaxseed oil a day, or (solids) 10gm of raw, organic pumpkin seeds a day should do the job. "
-Rick
--- In fast5@yahoogroups.com, "barnabywalker" <barnabywalker@...> wrote:
>
> I appreciate the info provided by Rick regarding his experimentations.
>
> I had read the earlier Peskin work because I was interested with Omega 3 and it's benefits regarding dementia as i take care of my 80 plus year old parents. At my Mom's neurologist today, I asked him if he had any other ideas of non-prescription item which could help them, as the earlier recommendation of St. John's wort (anti-depressant) had been a great help for an inexpensive herbal product. He recommended that I give them a T of coconut oil every day and seemed to be very enlightened to recommend something beyond the the pricey alzheimer's drugs of Namenda and Exelon Patch and then gave me 5 weeks of Patch samples.
>
> The Dr. said, "they can't make money off of coconut oil", which I took as stating the pricey Alzheimr's drugs probably weren't much more effective than the $8 /quart coconut oil I get at Kroger's.
>
> After reading Peskin' warning about fish oil, I wonder where Rick is sourcing his Hemp oil, Pumpkin seed oil, as Omega 3 supplements?
>
> I continue to be a big fan of fasting combined with low carb to keep insulin levels low as suggested by Gary Taubes.
> A very good article:
> http://www.thedailybeast.com/newsweek/2012/05/06/why-the-campaign-to-stop-america-s-obesity-crisis-keeps-failing.html
>
> Barnaby
>
>
> --- In fast5@yahoogroups.com, "RickS" <no3rdseat@> wrote:
> >
> > I'm glad you don't take fish oil. If you have some time, here's why:
> >
> > http://www.brianpeskin.com/BP.com/publications/2011-Fish%20Oil%20Fallacies.pdf
> >
> > -Rick
>
> > >
> > > No, I don't currently take fish oil supplements, but that's a good suggestion. I do take coconut oil.
> > >
> > > Susie
> > >
>
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Wednesday, May 9, 2012
[fast5] Re: Back to IF -- I think
Posted by Stuart Hurley at 2:01 PM
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