Monday, February 14, 2011

[fast5] Re: (Rick's post re-hijacked by Rick!)

Loved your rant, Rick, LOL!

You can always make sauerkraut... all the better for you than raw...

K

--- In fast5@yahoogroups.com, "RickS" <rstewart@...> wrote:
>
> Slight edit... I think I'll keep a couple of heads of green and red cabbage, jalapenos, olives, and some celery in the fridge to snack on while I make my meat. :)
>
> -Rick

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