My issue with boiling bones is that you don't know what the cow was fed. Bones are where the body stores some heavy metals, and there is a fair amount of grass in the US that has high levels of mercury and lead. The same problem exists for oyster shells.
On Sat, Jan 22, 2011 at 6:00 PM, tamaratornado <tamaratornado@yahoo.com> wrote:
BTW, if you boil bones with acid - be sure to use an enameled or ceramic pot.
All those acids, vinegar, tomato, lemon, will pull poisons out of metal the same time they are pulling the calcium out of the bones.
For that matter, never buy tomato products in cans. Buy your tomato sauce and salsa in glass jars.
- T
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