[fast5] Re: (Heather - food gifts (GFCF baking mix)

Heather, you would really enjoy "The American Heritage Cookbook". It is a two volume set, with wonderful plates and illustrations. (Sounds like you have already read it. If not, you should really look for it.)
Thanks for the gingersnap recipe. I love gingersnaps. I might try the recipe with tapioca starch or sweet rice flour. I like em a little chewy.

--
Warmest Regards,
Robin Little, feeling so good for a change!

>>SNIP<<
So you can pick out most of the recipes in those old cookbooks
and 1) they don't rely on wheat 2) they are basically healthier
3) they are really, really yummy!

The "flour" recipes tend to be very heavy on eggs and
work with GF flour. I use coconut milk and coconut oil though,
instead of cream and butter.

The one thing I can't do is make a nice kneaded bread dough.
However, I can do that by using Chebe mix, when I feel the
need to make something really bready, like calzones.
Adding a little Chebe to pie dough makes it more workable too.

</ END RANT >

__._,_.___

Your email settings: Individual Email|Traditional
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe

__,_._,___

[get this widget]