RE: [fast5] Re: (Robin) (GFCF baking cookies)

Thanks, Robin!

 

Wanting to switch over even away from grains, I’ll need to find different ‘treats’ for the transition.

 

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From: fast5@yahoogroups.com [mailto:fast5@yahoogroups.com] On Behalf Of Robin Little
Sent: Thursday, August 20, 2009 10:34 AM
To: fast5@yahoogroups.com
Subject: [fast5] Re: (GFCF baking cookies)

 

I read (where was that???) that you can just replace the flour in a cookie recipe with tapioca starch and you get a chewy cookie, if you like chewy cookies. I >think< cornstarch would give a crispy or crunchy cookie, which some people really love.

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Warmest Regards,
Robin Little

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