Hm. Sounds like a good thing to ask for for my birthday!
On Sat, Aug 22, 2009 at 3:10 PM, Robin Little<robinlittle@gmail.com> wrote:
>
>
>
> Heather, you would really enjoy "The American Heritage Cookbook". It is a
> two volume set, with wonderful plates and illustrations. (Sounds like you
> have already read it. If not, you should really look for it.)
> Thanks for the gingersnap recipe. I love gingersnaps. I might try the recipe
> with tapioca starch or sweet rice flour. I like em a little chewy.
>
> --
> Warmest Regards,
> Robin Little, feeling so good for a change!
>
>>>SNIP<<
> So you can pick out most of the recipes in those old cookbooks
> and 1) they don't rely on wheat 2) they are basically healthier
> 3) they are really, really yummy!
>
> The "flour" recipes tend to be very heavy on eggs and
> work with GF flour. I use coconut milk and coconut oil though,
> instead of cream and butter.
>
> The one thing I can't do is make a nice kneaded bread dough.
> However, I can do that by using Chebe mix, when I feel the
> need to make something really bready, like calzones.
> Adding a little Chebe to pie dough makes it more workable too.
>
> </ END RANT >
>
>
>
--
Heather Twist
http://eatingoffthefoodgrid.blogspot.com/
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