then why not cook them with bacon?
you can get the nutrients in greens from other foods. check www.nutritiondata.com
--- In fast5@yahoogroups.com, Churyl Zeviar <churyl@...> wrote:
>
> What do you mean by this? I personally do not like greens, so have been
> avoiding them... do you think this may mess with my potassium-sodium
> ratio? (I wouldn't mind eating more greens if I cooked them with bacon!
> :-) )
>
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