[fast5] Re: (Rick - muscles, protein) and Karen

Ooh, good idea. I've been experimenting with various seaweeds and algae so this might be something for me to try. Thanks!

-Rick

--- In fast5@yahoogroups.com, Heather Twist <HeatherTwist@...> wrote:
>
> I went to "natural salt" too and had issues. We still do like the "sea salt"
> but what I did was to make some furikake seasoning, which is what
> they use in Japan. It has salt in it, but mainly it's salty ground seaweed,
> seseme seeds, bonito flakes, and anything else you want to toss in.
> Sounds weird, but it tastes *great*. Way better than plain ol' salt.
> You can buy one in an Asian market, then use the shaker to store
> your own version..

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