Thank you.
I was thinking of buying the roast merely to grind it up to make burger.
You talk about the amount of fat and the connective tissue; since I want
lean, I don't want too much fat on the roast, but I don't understand the
'connective tissue' part - if I can eyeball it, what am I looking for? What
is desireable?
And now I must call my mom and see if she still has her meat grinder!
I bought, for fun, a tortilla maker as I made them all the time as a kid.
The kids love tortillas and I asked myself why in the world we were not
making our own?
-----Original Message-----
From: fast5@yahoogroups.com [mailto:fast5@yahoogroups.com] On Behalf Of
Heather Twist
Sent: Thursday, June 04, 2009 10:49 AM
To: fast5@yahoogroups.com
Subject: Re: [fast5] OT - Heather - cuts of beef
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/fast5/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/fast5/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:fast5-digest@yahoogroups.com
mailto:fast5-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
fast5-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
[get this widget]
0 comments:
Post a Comment