how did the kefir turn out? I've heard that you can't make kefir with ultra-pasteurized milk. it won't work.
--- In fast5@yahoogroups.com, espressodaily <no_reply@...> wrote:
>
> My wife bought me some organic milk, and I just started a new brew with it. I noticed that it's ultra-pastuerized.
>
> Will my grains suffer?
> Any danger of seeing what happens?
> Do I need to swap them out tomorrow (or sooner?)
> Assuming I let it go and make a brew, will the resulting kefir have reduced pro biotic benefits?
>
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