here is a great site for finding local grass-fed sources
http://www.eatwild.com/
--- In fast5@yahoogroups.com, "thentor" <bherring@...> wrote:
> One can promote the end of this practice by finding grass-fed no-steroid beef in stores and buying it instead. However, that means trusting the labeling and the long supply chain, in which any middleman might be tempted to sell juiced-up beef at the higher prices the no-steroid beef would bring.
> If you can "shop locally" and know the rancher as Heather as described, that'd be the best option. I don't think this problem is limited to beef. Most chicken and pork probably has the same problem.
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