Re: [fast5] Re: Heather and Dr Herring- beef and obesity

On Sun, Feb 14, 2010 at 9:16 PM, thentor <bherring@fast-5.com> wrote:

Maybe it's all genetics and antibiotics.
-Bert


That is most surely the case. Commercial poultry are bred for only one purpose: to grow fast.  Flavor and every health parameter have been abandoned.  The antibiotics also help with the growth rate.  It is not fully understood why.  And of course they live in a disease incubator and are under enormous stress so they would die long before they were  at full growth with out them.

Ellen

 

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