Thanks Heather. One more avenue to investigate.
Lisa W
_______
--- In fast5@yahoogroups.com, Heather Twist <HeatherTwist@...> wrote:
>
> The best overall summary of the research is in this book:
>
> http://www.amazon.com/gp/product/1587360519/ref=wms_ohs_product
>
> It's a "research book" though, more like a summary of all the papers
> (there are as many citations, page wise, as there is text!). The other
> decent one is similar: pretty geeky:
>
> http://www.amazon.com/gp/product/1581823363/ref=wms_ohs_product
>
> On my blog I have links to some online information (Google
> "OffTheFoodGrid Iron").
>
> Basically it looks like high iron levels lead to blood glucose
> problems, and reducing iron helps cure the blood glucose problems.
> Donating blood, for instance, if a person can do that. Once your blood
> glucose is problematic, then eating carbs is an issue, and yeah, rice
> won't work. But a meat-based diet, as some people are recommending,
> will increase iron levels further *if* in fact this theory is true.
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