Thanks everyone. I will have to look for that miso.
--- In fast5@yahoogroups.com, Heather Twist <HeatherTwist@...> wrote:
>
> Have you ever had Miso soup? I think it is wonderful, and it is supposed
> to be very good for you too. But the thing is: it's really easy. Just add
> a spoonful of Miso to a cup of hot water, and stir. If you want to get
> fancy, add some chopped green onions, or get it really hot and
> stir in (slowly) a slightly-whipped raw egg (it will cook and make
> something like egg-drop soup).
>
> They sell containers of Miso at our grocery store now, and it lasts
> forever in the fridge (probably out of the fridge too: it is aged sometimes
> for years, like good cheese).
>
>
> On Sat, Jan 2, 2010 at 11:00 PM, Karen <laurvick@...> wrote:
>
> > I'm going to try what Heather has suggested by having soup/salad first. I
> > make salads on the fly (instead of having them premade) so if I have my
> > chicken broth first, that ought to hold me while I make my salad...
> >
>
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