Re: [fast5] Re: Back and forth but back for good

IMO the best miso is from

http://www.southrivermiso.com/

truly hand made in the traditional way.

Ellen

On Tue, Jan 5, 2010 at 2:42 PM, Karen <laurvick@charter.net> wrote:

 

I have learned how to make my own chicken broth and have been enjoying a cup of that every day. 

 

((-:  Thanks to "Nourishing tradtions"!!

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From: fast5@yahoogroups.com [mailto:fast5@yahoogroups.com] On Behalf Of Robbie James
Sent: Tuesday, January 05, 2010 10:06 AM
To: fast5@yahoogroups.com
Subject: Re: [fast5] Re: Back and forth but back for good

I've had a cup of Miso for breakfast in the winter for many years.

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