Andreatf,
While fermented soy can be a good protein (in moderation), it's not raw.
I was actually referring to a raw protein powder, called (simply): Raw Protein. It's derived from raw, sprouted seeds and grains (no wheat/gluten containing grains, no soy), from which the protein has been enzymatically isolated. It also contains additional chlorella, probiotics and enzymes.
Hope that helps.
Aeryelle
--- In fast5@yahoogroups.com, TIKFANTI@... wrote:
>
> Aeryelle,
>
> In a message dated 3/17/2011 6:54:05 A.M. Eastern Daylight Time,
> fast5@yahoogroups.com writes:
>
> I center my diet around leafy greens, nuts & seeds (almonds, flax and chia
> are staples), fats (LOVE coconuts & coconut oil!!!), unsweetened almond
> milk, a little fermented soy, and a really amazing raw protein - easy to
> digest, 18g protein/3g carbs/3g fiber per serving.
>
> Is it the fermented soy that you are calling " a really amazing raw protein
> - easy to digest, 18g protein/3g carbs/3g fiber per serving" or is it
> something else?
>
> Thanks,
>
> Andreatf
>
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