Some new data on the apparently beneficial influence of tea and coffee on type 2 diabetes:
http://news.bbc.co.uk/1/hi/health/8411605.stm
I wonder how to take this, given the popularity of tea-drinking in the UK, and coffee-drinking in the US. It seems to imply that type 2 diabetes would be even commoner in the population if less of these beverages were drunk.
David
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