Some new data on the apparently beneficial influence of tea and coffee
on type 2 diabetes: http://news.bbc.co.uk/1/hi/health/8411605.stm I
wonder how to take this, given the popularity of tea-drinking in the UK,
and coffee-drinking in the US. It seems to imply that type 2 diabetes
would be even commoner in the population if less of these beverages were
drunk. David
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